How to make a great tasting home made apricot wine.
Instructions and Ingredients for apricot wine.
INGREDIENTS:
Makes 5 gallons of Apricot wine
• Fresh Apricots 14 lbs
• 10 lbs of White Sugar
• 1 tsp. Yeast Energizer
• 1 tsp Pectic Enyme
• 2 tsp Acid (Citric)
• 1 tsp Tannin
• 1 Pack of White Wine Yeast
• Campden Tablet
• 4-5 Gallons of Water (Distilled if possible)
INSTRUCTIONS:
Follow classic wine making fermentation procedure.
The procedure is a three step process and
the basic wine making articles can be found
in this blogs archive section.
Note: This wine should be used within 2 years for best results.
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