Easy to make homemade blackberry wine recipes.
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BASIC BLACKBERRY WINE (Medium Body)
• 5 lb blackberries (fresh is best)
• 2.5 lb granulated white sugar
• 1 gallon water
• Packet of red wine yeast
OPTIONAL nutrient, 1/2 tsp pectic enzyme, 1 crushed Campden tablet.
PROCEDURE
Follow classic fermentation procedure. (See other articles on wine making basics.)
1. Primary Fermentation 7-14 days.
2. Secondary Fermentation 30 days.
3. Bottle for 6-12 weeks.
4. Drink before 2 years.
If you like that wine making article try this Mango Wine Recipe:
[wine making] [make wine at home] [blackberry wine]
